Welcome to Food for Thought, Stellar’s new blog where our
process engineering, design-build, refrigeration, thermal and automation
experts will share knowledge and insights gained from our decades of
work in the food manufacturing and distribution industry.
Since our beginning in 1985, we’ve focused on the food industry,
serving some of the world’s most forward-thinking food and distribution
companies such as Nestlé, Kraft, Starbucks, Heinz, Food Lion, Burris
Logistics, United States Cold Storage, and Sysco Foods.
Every day, we provide solutions to meet food companies’ complex
challenges, from rising commodity and energy costs to an evolving
consumer base and ever-increasing food safety concerns. On this blog,
our experts will share thought-provoking ideas, best practices and
useful information to help you solve problems, improve your bottom line,
and remain at the cutting edge of the food industry.
We’ll cover a range of topics such as food safety, energy efficiency,
processing trends, design-build best practices, advances in
refrigeration, new technologies, materials and techniques, and more.
This April, we’ll focus on refrigeration controls. Then in May, we’ll
concentrate on process engineering.
We look forward to your thoughts and contributions. If you have any questions about the blog, please email sales@kocotek.com or visit us here www.kocotek.com.
